![]() ![]() If you try any of these recipes, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see what you came up with. Sautéed Kale with Lemon, Tahini & Hemp Seeds.Curry-Roasted Vegetable & Lentil Kale Salad.Gingery Thai Kale Salad with Cashew Dressing.Garlicky Kale Salad with Crispy Chickpeas.Kale goes well with a variety of dressings, including our Tahini Dressing, Caesar Dressing, and Green Curry Dressing! Simple Salads + Dressing Ideas – unlike most other greens, kale holds up extremely well in salads and can be enjoyed even 1-2 days after adding the dressing. 15 Delicious Kale Recipes 1) Mediterranean Roasted Sweet Potato & Farro Salad 2) Kale Pesto Pizza 3) Anything-Goes Kale Salad with Green Tahini Dressing 4).It has tough and fibrous central stems that need to be removed, or very finely chopped if using. Kale is a type of cabbage that is grown for its leave. Adding to Curries / Soups – kale can be added near the end of the cooking process for a boost of color and nutrients. Make the most of this nutritional superfood in our recipes, from a twist on a chicken caesar salad to a gnocchi bake and even kale calzones.It also yields a crisp texture that many parents report can turn kids into kale lovers, too! Add the topping just before baking to keep it crisp. You can even make the dish ahead of time, omitting the breadcrumb topping, and store it in the fridge for up to a day before baking. Making into Chips – this is the best way to use up a lot of kale because it shrinks down while cooking. 1 bunch fresh kale 1 teaspoon olive oil 1 teaspoon minced garlic 2 tablespoons sesame seeds 1/4 teaspoon salt a few drops toasted sesame oil (optional). Adding kale to a chicken and pasta casserole makes it a complete meal.It also shrinks it down a bit so it’s easier to eat more! Sautéing – this is one of our favorite ways to enjoy kale as the cooking makes it easier to chew and provides a more subtle flavor that makes sautéed kale very versatile.Massaging Kale – massaging kale with a little oil and/or lemon juice for just a few minutes makes it more tender and easier to chew. ![]() They involve balancing the bitterness with other flavors and modifying the tough and fibrous texture to make it easier to eat. We use a variety of techniques to make kale taste good. There are so many ways to spruce up this nutrient-packed veggie and leave you craving more! Techniques But we believe we can change that (bold, we know). Kale might not be on your favorite vegetables list yet. ![]()
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